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PURITY® Bio 301 organic native tapioca starch - 04400347

Deliver clean label appeal and functionality in organic food processes

Enhance your products label appeal by switching from "tapioca starch" to "organic tapioca starch." PURITY Bio 301 organic native tapioca starch imparts a bland flavor and can be dropped into the same food processes where it’s conventional (non-organic) native starch counterparts are used, without any change in functionality or formulation. 

  • Performs in organic food processes where traditional native starches can be used 
  • Imparts smooth, short texture when hot
  • Forms a strong gel after cooled in a cooked dispersion
  • No special preparation or equipment is needed
  • Organic certified
  • Gluten-free
  • Bland flavor profile so it does not impact flavor release

The organic native starch is ideal for a wide variety of organic food applications, including:

  • Confectionary (gummies) and bakery
  • Yogurt (dairy and plant-based alternative dairy)
  • Soups, sauces, dressings
  • Frozen and refrigerated ready meals
  • Meats
  • Batters and breadings

Want a corn-based organic native starch? Try PURITY Bio 201 organic native corn starch

Technical Documents
All
Document Type Format Size
Batch Code PDF 80 KB
Kosher PDF 122 KB
Organic PDF 940 KB
Technical Specification PDF 466 KB
Technical Specification PDF 313 KB
Technical Specification (French) PDF 79 KB
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SDS Documents
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 331 KB
AUSTRALIA ENGLISH (U.S) 337 KB
CHINA SIMPLIFIED CHINESE 764 KB
INDIA ENGLISH (U.S) 338 KB
INDONESIA INDONESIAN 344 KB
JAPAN JAPANESE 599 KB
KOREA KOREAN 539 KB
MALAYSIA BAHASA MALAY 335 KB
NEW ZEALAND ENGLISH 339 KB
PHILLIPINES TAGALOG 341 KB
SINGAPORE ENGLISH (U.S) 342 KB
TAIWAN MANDARIN CHINESE 707 KB
THAILAND THAI 493 KB
US ENGLISH 172 KB
VIETNAM VIETNAMESE 382 KB
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