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PENTECH® 8500 - 31471400

PENTECH® 8500 modified potato starch has favorable gelling and texturizing properties in imitation cheese. It has a low viscosity with short texture and forms gels that will melt when heated. It is white in color and bland in taste.
 

Technical Documents
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Document Type Format Size
Batch Code PDF 59 KB
GFSI Certificate PDF 302 KB
GMO PDF 536 KB
GMO PDF 99 KB
Halal PDF 1 MB
Ingredient Statement PDF 33 KB
Technical Specification PDF 85 KB
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SDS Documents
All
Region Language Size
CANADA FRENCH 197 KB
US ENGLISH 80 KB
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