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PENCLING® 320 - 06450402
PenCling® 320 modified potato starch has high viscosity, water-holding capacity and binding capability. PenCling® 320 provides moisture control while contributing to the stability of Asian noodles and baked goods. PenCling® 320 is bland and will not mask subtle flavors of products.
Technical Documents
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Document Type | Format | Size |
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Allergen | 203 KB | |
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Batch Code | 89 KB | |
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Country of Origin Statement | 75 KB | |
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GFSI Certificate | 403 KB | |
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GFSI Certificate | 41 KB | |
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GFSI Certificate | 396 KB | |
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GMO | 66 KB | |
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Gluten Statement | 253 KB | |
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Halal | 207 KB | |
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Halal | 1004 KB | |
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Halal | 607 KB | |
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Ingredient Statement | 46 KB | |
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Kosher | 121 KB | |
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Label Images | 754 KB | |
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Technical Specification | 86 KB |
If you can't find the document you need, please contact the team.
SDS Documents
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 107 KB |
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AUSTRALIA | ENGLISH (U.S) | 106 KB |
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CANADA | FRENCH | 208 KB |
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CHINA | SIMPLIFIED CHINESE | 448 KB |
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INDIA | ENGLISH (U.S) | 106 KB |
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INDONESIA | INDONESIAN | 109 KB |
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JAPAN | JAPANESE | 249 KB |
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KOREA | KOREAN | 149 KB |
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MALAYSIA | BAHASA MALAY | 118 KB |
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NEW ZEALAND | ENGLISH | 106 KB |
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PHILLIPINES | TAGALOG | 242 KB |
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SINGAPORE | ENGLISH (U.S) | 91 KB |
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TAIWAN | MANDARIN CHINESE | 432 KB |
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THAILAND | THAI | 218 KB |
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US | ENGLISH | 170 KB |
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US | ENGLISH | 77 KB |
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VIETNAM | VIETNAMESE | 344 KB |
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