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PENCLING® 320 - 06450402

PenCling® 320 modified potato starch has high viscosity, water-holding capacity and   binding capability. PenCling® 320 provides moisture control while   contributing to the stability of Asian noodles and baked goods. PenCling® 320   is bland and will not mask subtle flavors of products.

Technical Documents
All
Document Type Format Size
Allergen PDF 220 KB
Batch Code PDF 61 KB
Country of Origin Statement PDF 311 KB
GFSI Certificate PDF 403 KB
GFSI Certificate PDF 41 KB
GFSI Certificate PDF 396 KB
GMO PDF 57 KB
Gluten Statement PDF 259 KB
Halal PDF 207 KB
Halal PDF 1004 KB
Halal PDF 607 KB
Ingredient Statement PDF 46 KB
Kosher PDF 152 KB
Label Images PDF 754 KB
Technical Specification PDF 86 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 107 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CANADA FRENCH 208 KB
CHINA SIMPLIFIED CHINESE 448 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 109 KB
JAPAN JAPANESE 249 KB
KOREA KOREAN 149 KB
MALAYSIA BAHASA MALAY 118 KB
NEW ZEALAND ENGLISH 106 KB
PHILLIPINES TAGALOG 242 KB
SINGAPORE ENGLISH (U.S) 91 KB
TAIWAN MANDARIN CHINESE 432 KB
THAILAND THAI 218 KB
US ENGLISH 170 KB
US ENGLISH 68 KB
VIETNAM VIETNAMESE 344 KB
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