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PENCLING® 320 - 06450402

PenCling® 320 modified potato starch has high viscosity, water-holding capacity and   binding capability. PenCling® 320 provides moisture control while   contributing to the stability of Asian noodles and baked goods. PenCling® 320   is bland and will not mask subtle flavors of products.

Technical Documents
All
Document Type Format Size
Allergen PDF 85 KB
Batch Code PDF 99 KB
GFSI Certificate PDF 355 KB
GFSI Certificate PDF 250 KB
GFSI Certificate PDF 249 KB
GMO PDF 99 KB
Gluten Statement PDF 253 KB
Halal PDF 1016 KB
Halal PDF 1016 KB
Halal PDF 609 KB
Ingredient Statement PDF 71 KB
Kosher PDF 121 KB
Label Images PDF 754 KB
Technical Specification PDF 77 KB
Technical Specification (French) PDF 86 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 107 KB
ASIA/PACIFIC ENGLISH (U.S) 112 KB
AUSTRALIA ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 107 KB
CANADA ENGLISH (U.S) 308 KB
CANADA FRENCH 319 KB
CHINA SIMPLIFIED CHINESE 448 KB
CHINA SIMPLIFIED CHINESE 461 KB
INDIA ENGLISH (U.S) 106 KB
INDIA ENGLISH (U.S) 108 KB
INDONESIA INDONESIAN 109 KB
INDONESIA INDONESIAN 110 KB
JAPAN JAPANESE 249 KB
JAPAN JAPANESE 269 KB
KOREA KOREAN 149 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 118 KB
MALAYSIA BAHASA MALAY 118 KB
NEW ZEALAND ENGLISH 106 KB
NEW ZEALAND ENGLISH 108 KB
PHILLIPINES TAGALOG 242 KB
PHILLIPINES TAGALOG 243 KB
SINGAPORE ENGLISH (U.S) 91 KB
SINGAPORE ENGLISH (U.S) 93 KB
TAIWAN MANDARIN CHINESE 432 KB
TAIWAN MANDARIN CHINESE 463 KB
THAILAND THAI 218 KB
THAILAND THAI 220 KB
US ENGLISH 171 KB
VIETNAM VIETNAMESE 344 KB
VIETNAM VIETNAMESE 345 KB
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