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PENBIND® 1015 - 06840404
PENBIND® 1015 - 06840404 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
Technical Documents |
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Document Type | Format | Size |
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Allergen | 65 KB | |
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Batch Code | 99 KB | |
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Country of Origin Statement | 79 KB | |
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GFSI Certificate | 355 KB | |
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GMO | 99 KB | |
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Gluten Statement | 62 KB | |
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Halal | 609 KB | |
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Ingredient Statement | 27 KB | |
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Kosher | 121 KB | |
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Label Images | 505 KB | |
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Technical Specification | 78 KB | |
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Technical Specification (French) | 85 KB |
SDS Documents |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 106 KB |
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ASIA/PACIFIC | ENGLISH (U.S) | 111 KB |
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AUSTRALIA | ENGLISH (U.S) | 107 KB |
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CANADA | FRENCH | 211 KB |
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CHINA | SIMPLIFIED CHINESE | 461 KB |
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INDIA | ENGLISH (U.S) | 107 KB |
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INDONESIA | INDONESIAN | 109 KB |
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JAPAN | JAPANESE | 270 KB |
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KOREA | KOREAN | 150 KB |
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MALAYSIA | BAHASA MALAY | 118 KB |
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MEXICO | SPANISH | 266 KB |
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MEXICO | ENGLISH (U.S) | 68 KB |
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NEW ZEALAND | ENGLISH | 107 KB |
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PHILLIPINES | TAGALOG | 243 KB |
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SINGAPORE | ENGLISH (U.S) | 93 KB |
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TAIWAN | MANDARIN CHINESE | 463 KB |
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THAILAND | THAI | 220 KB |
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US | ENGLISH | 170 KB |
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US | ENGLISH | 77 KB |
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VIETNAM | VIETNAMESE | 345 KB |
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