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PENBIND® 1015 - 06840404

 

PENBIND® 1015 - 06840404 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

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ASIA/PACIFIC ENGLISH (U.S) 106 KB
CANADA FRENCH 211 KB
MEXICO ENGLISH (U.S) 68 KB
US ENGLISH 170 KB
US ENGLISH 77 KB
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