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PENBIND® 1015 - 06840404
PENBIND® 1015 - 06840404 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1015 provides excellent freeze/thaw stability and stability under mild acid conditions. Additionally, PenBind® 1015 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.
Technical Documents
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Document Type | Format | Size |
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Allergen | 220 KB | |
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Batch Code | 89 KB | |
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Country of Origin Statement | 311 KB | |
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GFSI Certificate | 403 KB | |
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GMO | 66 KB | |
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Gluten Statement | 258 KB | |
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Halal | 607 KB | |
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Ingredient Statement | 46 KB | |
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Kosher | 121 KB | |
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Label Images | 505 KB | |
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Technical Specification | 87 KB |
SDS Documents
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 106 KB |
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CANADA | FRENCH | 211 KB |
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MEXICO | ENGLISH (U.S) | 68 KB |
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US | ENGLISH | 170 KB |
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US | ENGLISH | 77 KB |
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