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N-DULGE® C1 modified starch

N -DULGE® C1 modified starch is derived from tapioca and is one of a family of dairy co-texturizers from Ingredion under the N-DULGE® product line. These co-texturizers provide the tools and flexibility for food product developers to create a range of creamy, rich and indulgent textures in dairy products that will drive customer preference and build brand equity. N-DULGE® C1 modified starch enhances the mouth-coating and organaleptic textural attributes of a product and contributes to a smooth, creamy and slightly flow-able product texture. 

This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
 
SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 220 KB
AUSTRALIA ENGLISH (U.S) 183 KB
CANADA ENGLISH (U.S) 139 KB
CANADA ENGLISH (U.S) 257 KB
CANADA FRENCH 140 KB
CANADA FRENCH 265 KB
CHINA SIMPLIFIED CHINESE 463 KB
INDIA ENGLISH (U.S) 183 KB
INDONESIA INDONESIAN 184 KB
JAPAN JAPANESE 271 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 192 KB
NEW ZEALAND ENGLISH 183 KB
PHILLIPINES TAGALOG 244 KB
SINGAPORE ENGLISH (U.S) 168 KB
TAIWAN MANDARIN CHINESE 466 KB
THAILAND THAI 220 KB
US ENGLISH 170 KB
VIETNAM VIETNAMESE 346 KB
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