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N-CREAMER® 2000 - 32136101

 

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

Technical Documents
All
Document Type Format Size
Allergen PDF 81 KB
Batch Code PDF 64 KB
Country of Origin Statement PDF 86 KB
GFSI Certificate PDF 427 KB
GMO PDF 536 KB
GMO Status PDF 106 KB
Gluten Statement PDF 77 KB
Halal PDF 956 KB
ISO 9001 Certificate PDF 156 KB
Ingredient Statement PDF 67 KB
Kosher PDF 123 KB
Label Images PDF 59 KB
Technical Specification PDF 73 KB
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SDS Documents
All
Region Language Size
CANADA ENGLISH (U.S) 258 KB
CANADA FRENCH 266 KB
US ENGLISH 170 KB
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