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N-CREAMER® 2000 - 32136101
N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.
Technical Documents |
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Document Type | Format | Size |
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Allergen | 81 KB | |
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Batch Code | 80 KB | |
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Country of Origin Statement | 74 KB | |
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GFSI Certificate | 1 MB | |
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GMO | 335 KB | |
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GMO Status | 521 KB | |
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Gluten Statement | 77 KB | |
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Halal | 3 MB | |
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ISO 9001 Certificate | 238 KB | |
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Ingredient Statement | 67 KB | |
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Kosher | 125 KB | |
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Label Images | 59 KB | |
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Technical Specification | 76 KB |
SDS Documents |
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Region | Language | Size |
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ASIA/PACIFIC | ENGLISH (U.S) | 113 KB |
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CANADA | ENGLISH (U.S) | 307 KB |
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CANADA | FRENCH | 317 KB |
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CHINA | SIMPLIFIED CHINESE | 450 KB |
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US | ENGLISH | 172 KB |
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