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N-CREAMER® 2000 - 32136101
N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.
Technical Documents |
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Document Type | Format | Size |
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Allergen | 81 KB | |
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Batch Code | 64 KB | |
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Country of Origin Statement | 86 KB | |
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GFSI Certificate | 427 KB | |
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GMO | 536 KB | |
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GMO Status | 106 KB | |
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Gluten Statement | 77 KB | |
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Halal | 956 KB | |
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ISO 9001 Certificate | 156 KB | |
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Ingredient Statement | 67 KB | |
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Kosher | 123 KB | |
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Label Images | 59 KB | |
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Technical Specification | 73 KB |
SDS Documents |
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Region | Language | Size |
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CANADA | ENGLISH (U.S) | 258 KB |
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CANADA | FRENCH | 266 KB |
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US | ENGLISH | 170 KB |
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