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N-CREAMER® 2000 - 32136101

 

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

Technical Documents
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Document Type Format Size
Allergen PDF 81 KB
Batch Code PDF 80 KB
Country of Origin Statement PDF 86 KB
GFSI Certificate PDF 1 MB
GMO PDF 536 KB
GMO Status PDF 521 KB
Gluten Statement PDF 77 KB
Halal PDF 3 MB
ISO 9001 Certificate PDF 232 KB
Ingredient Statement PDF 67 KB
Kosher PDF 125 KB
Label Images PDF 59 KB
Technical Specification PDF 76 KB
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SDS Documents
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 113 KB
CANADA ENGLISH (U.S) 307 KB
CANADA FRENCH 317 KB
CHINA SIMPLIFIED CHINESE 450 KB
US ENGLISH 171 KB
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