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Convenience and Performance

NATIONAL™ 4302 modified food starch

NATIONAL™ 4302 modified food starch is derived from corn. It provides an economical base for batter systems and it is designed to impart a range of textural properties to battered and fried food products, specifically in clear coat batters.

This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a batter and breaded chicken, fish or veggie? 

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