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NATIONAL™ 0280 tapioca dextrin

NATIONAL™ 0280 tapioca dextrin is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 111 KB
AUSTRALIA ENGLISH (U.S) 111 KB
CANADA ENGLISH (U.S) 257 KB
CANADA FRENCH 317 KB
CHINA SIMPLIFIED CHINESE 450 KB
GERMANY GERMAN 137 KB
INDIA ENGLISH (U.S) 111 KB
INDONESIA INDONESIAN 112 KB
JAPAN JAPANESE 274 KB
KOREA KOREAN 146 KB
MALAYSIA BAHASA MALAY 121 KB
NEW ZEALAND ENGLISH 111 KB
PHILLIPINES TAGALOG 308 KB
SINGAPORE ENGLISH (U.S) 97 KB
TAIWAN MANDARIN CHINESE 336 KB
THAILAND THAI 248 KB
VIETNAM VIETNAMESE 453 KB
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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a batter and breaded chicken, fish or veggie? 

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