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NATIONAL™ 0280 tapioca dextrin

NATIONAL™ 0280 tapioca dextrin is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 106 KB
ASIA/PACIFIC ENGLISH (U.S) 111 KB
AUSTRALIA ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 107 KB
CANADA ENGLISH (U.S) 257 KB
CANADA FRENCH 265 KB
CHINA SIMPLIFIED CHINESE 447 KB
CHINA SIMPLIFIED CHINESE 463 KB
INDIA ENGLISH (U.S) 106 KB
INDIA ENGLISH (U.S) 107 KB
INDONESIA INDONESIAN 108 KB
INDONESIA INDONESIAN 109 KB
JAPAN JAPANESE 251 KB
JAPAN JAPANESE 286 KB
KOREA KOREAN 148 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 117 KB
MALAYSIA BAHASA MALAY 118 KB
NEW ZEALAND ENGLISH 105 KB
NEW ZEALAND ENGLISH 107 KB
PHILLIPINES TAGALOG 240 KB
PHILLIPINES TAGALOG 241 KB
SINGAPORE ENGLISH (U.S) 92 KB
SINGAPORE ENGLISH (U.S) 93 KB
TAIWAN MANDARIN CHINESE 437 KB
TAIWAN MANDARIN CHINESE 468 KB
THAILAND THAI 218 KB
THAILAND THAI 219 KB
US ENGLISH 168 KB
VIETNAM VIETNAMESE 343 KB
VIETNAM VIETNAMESE 344 KB
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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a batter and breaded chicken, fish or veggie? 

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