MALTISWEET® IC syrup is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life .
Product successfully added to cart!
Complete the form below to have your local expert get in touch to answer any questions, recommend solutions or arrange a meeting.
Thank you for contacting us, one of our experts will be in touch soon.
Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 88 KB | ||
| Country of Origin Statement View | 64 KB | ||
| GFSI Certificate View | 344 KB | ||
| Ingredient Statement View | 66 KB | ||
| Kosher View | 155 KB | ||
| Product Information File View | 124 KB | ||
| Technical Specification View | 69 KB |
