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HYLON® V food starch

HYLON® V food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed.

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ASIA/PACIFIC ENGLISH (U.S) 108 KB
AUSTRALIA ENGLISH (U.S) 107 KB
CANADA FRENCH 49 KB
CHINA SIMPLIFIED CHINESE 458 KB
INDIA ENGLISH (U.S) 107 KB
INDONESIA INDONESIAN 109 KB
JAPAN JAPANESE 268 KB
KOREA KOREAN 149 KB
MALAYSIA BAHASA MALAY 118 KB
NEW ZEALAND ENGLISH 107 KB
PHILLIPINES TAGALOG 242 KB
SINGAPORE ENGLISH (U.S) 93 KB
TAIWAN MANDARIN CHINESE 463 KB
THAILAND THAI 219 KB
US ENGLISH 88 KB
US ENGLISH 168 KB
VIETNAM VIETNAMESE 345 KB
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Develop on trend confections

Better processing, from ingredients to scale-up. 

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