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HYLON® V food starch

HYLON® V food starch is unmodified, based on high amylose corn, and contains approximately 55% amylose. HYLON V® starch is used in a variety of food applications where its excellent gelling, film-forming, and opacifying properties are needed.

Technical Documents
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 Document Type Format Size
Allergen PDF 81 KB
Batch Code PDF 73 KB
Country of Origin Statement PDF 87 KB
GFSI Certificate PDF 247 KB
GMO Status PDF 126 KB
Halal PDF 441 KB
ISO 9001 Certificate PDF 156 KB
Ingredient Statement PDF 37 KB
Kosher PDF 119 KB
Label Images PDF 110 KB
Technical Specification PDF 73 KB
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SDS Documents
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 Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 108 KB
ASIA/PACIFIC ENGLISH (U.S) 111 KB
AUSTRALIA ENGLISH (U.S) 107 KB
CANADA FRENCH 49 KB
CHINA SIMPLIFIED CHINESE 458 KB
INDIA ENGLISH (U.S) 107 KB
INDONESIA INDONESIAN 109 KB
JAPAN JAPANESE 268 KB
KOREA KOREAN 149 KB
MALAYSIA BAHASA MALAY 118 KB
NEW ZEALAND ENGLISH 107 KB
PHILLIPINES TAGALOG 242 KB
SINGAPORE ENGLISH (U.S) 93 KB
TAIWAN MANDARIN CHINESE 463 KB
THAILAND THAI 219 KB
US ENGLISH 168 KB
US ENGLISH 88 KB
VIETNAM VIETNAMESE 345 KB
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Develop on trend confections

Better processing, from ingredients to scale-up. 

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