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EXPANDEX® - 16090100

 

EXPANDEX®​ - 16090100 Modified tapioca starch for use in baking applications. Specifically designed to aid in substrate expansion during the baking process. Develops products with better internal textures and a crunchy outer layer. This product does not contain gluten from wheat, oats, rye or barley.

Technical Documents
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Document Type Format Size
Allergen PDF 298 KB
Batch Code PDF 37 KB
Country of Origin Statement PDF 86 KB
GFSI Certificate PDF 103 KB
GMO Status PDF 364 KB
Gluten Statement PDF 293 KB
ISO 9001 Certificate PDF 120 KB
Ingredient Statement PDF 216 KB
Kosher PDF 350 KB
Label Images PDF 265 KB
Technical Specification PDF 64 KB
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