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EVANESSE™ CB6194 clean label emulsifier – 37606H00

Make emulsification clean and simple to support in-demand package claims

We know that today’s consumers prefer ingredients made from pulses to many artificial emulsifiers, such as soy lecithin, OSA starches and mono/diglycerides1 from Ingredion’s proprietary market research program, Atlas, which was established nearly 10 years ago to identify the claims and ingredients that consumers value the most.

Now you can formulate to meet consumer demand for clean and simple labels with EVANESSE™ CB6194 clean label emulsifier, a vegan chickpea broth that delivers the emulsification performance of traditional additives while maintaining the final product’s taste and texture when used alongside Ingredion’s functional clean label starches or flours.

A type of aquafaba, the chickpea broth has good heat and freeze/thaw stability and is non-GMO, gluten-free and is not sourced from a major allergen. It is easy to disperse, emulsify and provides good shelf life stability in a range of food applications, including:

  • Low and high-fat vegan, spreadable, spoonable and pourable dressings (e.g. mayonnaise, aioli, etc.)
  • White cooking sauces (e.g., Alfredo, Béarnaise, bechamel, etc.)
  • Ready meals

Switch from eggs or artificial emulsifiers like (OSA)-modified starches to a clean label alternative that can help support consumer-winning claims and labels without sacrificing performance or eating experience.

Technical Documents
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Document Type Format Size
Allergen PDF 119 KB
Allergen PDF 119 KB
Batch Code PDF 77 KB
Batch Code PDF 77 KB
GMO PDF 97 KB
GMO PDF 97 KB
Ingredient Statement PDF 134 KB
Ingredient Statement PDF 134 KB
Label Images PDF 147 KB
Label Images PDF 147 KB
Technical Specification PDF 81 KB
Technical Specification PDF 81 KB
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Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.

MMR Global QBIC Study 2017, proprietary research commissioned by Ingredion; Dragon Rouge: Rice and Pulse Ingredients 2017, proprietary research commissioned by Ingredion; MMR Consumer Study, Europe and U.S., April 2015

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Emulsify cleanly

Mix emulsification functionality with consumer appeal — EVANESSE™ CB6194 clean label emulsifier

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High performance and natural ingredients can go hand-in-hand

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Keep labels clean and consumers happy with our ingredients

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Meet rising demand for allergen- and gluten-free products

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Increase succulence and yield

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Flavorful and elastic

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