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BATTER BIND® S modified food starch

BATTER BIND® S modified food starch is derived from corn. It is used in batters to provide good adhesion of the coating to meat, poultry or seafood products.

This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
Technical Documents
All
Document Type Format Size
Allergen PDF 81 KB
Batch Code PDF 80 KB
Country of Origin Statement PDF 87 KB
GFSI Certificate PDF 1 MB
GMO PDF 214 KB
GMO Status PDF 521 KB
Halal PDF 3 MB
Ingredient Statement PDF 37 KB
Kosher PDF 119 KB
Label Images PDF 166 KB
Technical Specification PDF 71 KB
Technical Specification (French) PDF 133 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 114 KB
AUSTRALIA ENGLISH (U.S) 113 KB
CANADA ENGLISH (U.S) 64 KB
CANADA ENGLISH (U.S) 307 KB
CANADA FRENCH 140 KB
CANADA FRENCH 316 KB
CHINA SIMPLIFIED CHINESE 454 KB
INDIA ENGLISH (U.S) 114 KB
INDONESIA INDONESIAN 114 KB
JAPAN JAPANESE 262 KB
KOREA KOREAN 150 KB
MALAYSIA BAHASA MALAY 123 KB
NEW ZEALAND ENGLISH 114 KB
PHILLIPINES TAGALOG 316 KB
SINGAPORE ENGLISH (U.S) 104 KB
TAIWAN MANDARIN CHINESE 340 KB
THAILAND THAI 252 KB
US ENGLISH 171 KB
VIETNAM VIETNAMESE 461 KB
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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a batter and breaded chicken, fish or veggie? 

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