Discover our expertise in sugar reduction
Ingredion’s application factsheets on sugar reduction offer an in-depth look at our application and formulation expertise, as well as our comprehensive sugar reduction portfolio. Whether for beverages, dairy products or baked goods, see how Ingredion’s experts can help you create market-ready reduced-sugar products quickly with just-right taste, texture and performance.
Choose the segment that is right for you:
Easy-to-swallow insights and expertise
See how Ingredion can help you replicate flavored milk sweetness levels in reduced-sugar plant-based dairy beverages.
A jolt of clean, sugar-like flavor
Learn how Ingredion can help achieve a clean, full-bodied taste for your reduced-sugar energy drinks.
Creamy texture meets low calorie
See why freezing point makes all the difference in ensuring a reduced-sugar ice cream remains creamy.
Ensuring mouthfeel and texture appeal
Learn how Ingredion can help you formulate reduced-sugar yogurts with a taste and texture close to full-sugar alternatives.
Keep the delight, replace the sugar
Learn to build back sweetness while maintaining functional bulking in low- or reduced-sugar chocolates.
Keep the yummy in your gummies
See how to solve texture and stability challenges in reduced-sugar gummies.