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Empowering better nutrition

Just as consumers want dietary supplements with proven health benefits, a growing number are also looking for foods and beverages that deliver nutritional benefits. Consumers seek products with ingredients that offer extra protein, healthful fiber and micronutrients, and also taste great. They want to avoid allergens and GMOs. With the right plant-based ingredients, you can meet consumer demands with foods and beverages they can enjoy — and feel good about.

Whether your challenge is addressing digestive, immune or bone health, protein or fiber fortification, blood sugar, energy or weight management, you can bring proven benefits and appeal to your products. Ask us about our breakthrough nutritional discoveries at Ingredion Idea Labs™ innovation centers.

Nutrition winners

Plant based protein

Demand for plant-based protein is growing fast. From devoted vegans to passionate meat eaters, more consumers today are gravitating to plant-based proteins made from pulses like peas, beans and lentils.

At Ingredion, our expanding portfolio of plant-based protein solutions gives you all the allergen-free, gluten-free, GMO-free goodness and the sustainability consumers are seeking. With our plant-based protein isolates, concentrates and flours, you can find the right plant-based protein to power products in a variety of applications, like plant-based dairy, plant-based meat, baked goods, beverages and pet food.

Healthful prebiotic fibers

Consumers consider adding fiber as the top way to make a food healthier. With this and the growing awareness of maintaining a healthy gut microbiome, interest in prebiotic fibers is on the rise. Answer the need with NUTRAFLORA® soluble prebiotic fiber, one of the most effective prebiotic fibers ever developed. NUTRAFLORA® soluble prebiotic fiber is clinically proven to deliver digestive and immune health benefits and increase calcium absorption.1 Also, NUTRAFLORA® short-chain fructooligosaccharides (scFOS®) can be easily incorporated into bars, snacks, cold cereal, dairy, beverages — even confectionery. Look for our entire line up of differentiated and validated fibers that can deliver what consumers are looking for.

Share your challenges with us. We’ll help you combine great taste and texture with innovative nutrition solutions.

 
[1] Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.

Flourish with plant-based proteins

Our plant-based proteins and expertise help you create on-trend, in-demand foods for today and tomorrow.

Plant protein with organic appeal

Add protein and consumer-winning claims with our high-performance isolate.

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Plant the future

Watch and discover how Ingredion is reshaping the future of plant-based proteins.

Your full menu of plant-based protein options

Tap into our comprehensive portfolio of plant-protein isolates, concentrates and flours for the taste, texture and performance to delight today's protein-seeking consumers.

Isolates

Boost consumer appeal with our highest levels of protein.

Concentrates

Deliver in-demand protein plus fiber and micronutrients.

Flours

Bake in a natural advantage with clean label, gluten-free solutions.

     

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Deliver added nutrition and taste

NUTRAFLORA® scFOS® prebiotic fiber can give consumers the digestive and immune health benefits they want with the taste they expect.

The future of fiber is here

Read the latest research on opportunities in fiber enrichment.

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