Move to the forefront of the non-GMO trend with Ingredion
Almost half (47%) of consumers want to avoid genetically modified or bioengineered foods.1 The top reason for avoiding GMOs is worry about the effect on human health (85%), followed by environmental (43%) and animal health (36%) concerns. In recent years, “non-GMO” has experienced the biggest growth among package claims, with non-GMO product launches tripling from 2012 to 2015.2
Now you can create the non-GMO products consumers want with non-GMO ingredients from Ingredion. We offer the broadest portfolio of non-GMO ingredients available—from starches and flours to sweeteners and nutrition ingredients. Whether they’re derived from maize, rice, tapioca, sago, potato or stevia, all of these ingredients meet appropriate non-GMO standards and/or applicable legislative requirements of the countries in which we operate.
We’re leading the way in non-GMO ingredient assurance.
You need a partner who can satisfy your need for non-GMO ingredients in the U.S. and around the world. Ingredion offers more than a decade of experience in meeting and exceeding international, third-party non-GMO standards for starches, sweeteners and nutrition ingredients.
PURE NON-GMO GUARANTEED BY THE TRUETRACE® PROGRAM
Look to Ingredion for ingredients derived from traceable, identity-preserved maize. Since 2004, Ingredion’s TRUETRACE® program has protected non-GMO purity via global, third-party-audited best practices for segregation and documentation of non-GMO maize.
Procedures for growers—regarding seed, farm practices and production fields—are strictly enforced and audited according to established protocols. Using identifiers for each grower, we can trace any batch of starch back to the farmers who grew the corn, the fields on which the corn was grown and the seed varieties and lots used. Our manufacturing plant in Indianapolis is the only completely certified non-GMO maize wet milling plant in the U.S.
Satisfy your consumers with non-GMO ingredient lists and memorable eating and drinking experiences that will keep them loyal to your brand.
- International Food Information Council, Foundation Survey, 2018
- Mintel GNDP, 2015
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