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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavor and appearance—and yours needs to be delicious.

Each ingredient plays a unique and complementary role in delivering the perfect texture. Take advantage of our complete range of starches, dextrins, pulse proteins and flours, as well as applications expertise, to design the best system for your product.

Our pre-dusting starches help to keep batter and breading on meat and fish by improving the adhesion properties.


Get the right texture, great crisping and a smooth surface—without the extra sticking—with our clear-coating starches.


Explore our toolbox of starches and dextrins designed to enhance your coating system texture, from light and crisp to dense and crunchy—and everything in between.


  • NATIONALTM 0280 tapioca dextrin
  • NATIONALTM 814 modified corn starch
  • PENCLING® 596 modified potato starch
  • PENNOVO® 00 modified tapioca starch
  • CRISP FILM® modified high amylose starch
  • HYLON® VII high amylose starch    

Deliver the satisfying eating experience that wheat-flour-based coating systems offer— without the gluten—with our ingredient solutions.


You need just the right viscosity for uniform application of flavors and seasonings and proper coating of a substrate. You can optimize your process without compromising on texture with our starch solutions.


Create better breadings

Enhance fiber and protein with HOMECRAFT® Pulse flours.

Increase the protein content

VITESSENCE™ pulse proteins: clean-label, non-GMO and sustainably sourced.

Trust non-GMO

Create confidence and satisfaction in non-GMO. 

Create convenience with starches

Achieve functionalities you never thought possible with our broad range of starch solutions.

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