Achieve the just-right textures that make all the difference in snacks. Create products ranging from tender and delicate crispy textures to snapping or shattering crunchy textures — and in between to a new region we call CRINCHY™ textures. Choose from a core of proven baked snack texturizers for your sheeted cracker and fabricated chip texture needs.

Create light and crispy extruded snacks. Our portfolio of snack ingredients allows you to control expansion while differentiating the texture of your products. In addition, you can create better-for-you snacks that are lower in fat — because they aren’t fried — and fortify your snacks with ingredients that address consumer health and wellness trends, including plant-based proteins, dietary fibers, resistant starches and more.

Trim fat and calories in your baked snacks or create a non-GMO, gluten-free or vegan version while maintaining the same great texture with our snack texturizers. Or reduce breakage and save money with our starches, which create the binding power needed to prevent snack breakage and fractures—so your products will be delivered to the consumer looking just the way they did when you sent them out. Whatever your challenges in baked snacks, rely on our ingredients and expertise to help you solve them.

Nutritional bars are becoming mainstream products driven by a healthy image. When you work with us, you can deliver everything consumers want, from satisfying texture to reduced sugar, higher protein and fiber, and fewer unrecognizable ingredients. Find out how our snack texturizers, pulse proteins, snack fibers, a slowly digestible carbohydrate, and  resistant starches and more can benefit your nutritional bar formulations.