Turn up the texture of your soups with innovative flours and functional starches   

The best soups don’t just taste good — they feel good. Give consumers the homemade textures that make soup satisfying with our innovative rice flours, pulse flours, functional starches, instant thickeners and texturizers. Our experts can help you translate global trends into delicious, cost-effective and scalable formulations, including chef-inspired recipes, better-for-you options and products with the simple labels consumers are looking for. 

Develop satisfying, clean label soups to heat up consumer appeal

Deliver made-from-scratch appeal and superior textures with recognized ingredients that consumers want. Our formulation experts can show you how — with NOVATION® functional native starches for stability and HOMECRAFT® flours for homemade texture — all with the advantage of clean label claims.

Indulgent soups for less

You want to treat consumers to high-quality soup experiences while controlling your costs. With Ingredion, you can deliver more for less. For example, you can reduce butter, cream and milk and still deliver creamy, decadent soups with our PRECISA® Cream texturizing systems and N-DULGE Co-texturizers. Improve your margins and get superior tastes and textures with Ingredion.

Rich and flavorful: now gluten-free