By continuing to use this site you consent to the use of cookies on your device as described in our privacy policy unless you have disabled them. You can change your cookie settings at any time but parts of our site will not function correctly without them.
Develop simple, affordable and satisfying dressings and dips
With a dynamic dressing and dip market and changing consumer needs, your challenges are many. Rely on the expertise of Ingredion to help you create luscious textures in products that are as innovative as they are affordable.
Create differentiated textures with innovative ingredients such as NOVATION PRIMA® 340 clean label cold temperature stable instant thickener, PRECISA® Sperse 100 instant thickener Ultra-series and a wide range of gums.
Imagine reduced-oil or reduced-egg dressings and dips with just the right texture and flavor, and imagine them saving you money. Ingredion’s N-CREAMER® 2000 and PRECISA® Cling series will help you to reduce costly eggs and fat and create healthier products—all without compromising consumer-preferred taste and texture.
Learn what textures people want in dressings.
Gain texture insights into full fat, light, fat free, buttermilk and yogurt dressings.
Designing the texture of spoonable salad dressing
Solving manufacturers challenges through data-driven formulation
Get fresh and get ahead
Explore the latest consumer insights on fresh perception.
Remarkable texture. Remarkably fewer eggs.
Beat rising egg prices with Ingredion’s egg replacement solutions.
Watch our chefs in action
Create fresh, clean label sauces with NOVATION PRIMA® starch and HOMECRAFT® Pulse flours.
Make texture tremendous
Discover our HOMECRAFT® Create multi-functional rice flours and how they can work for you.
Dressing cost optimization
Boost your savory bottom line, maintaining creaminess while cutting costs.
en_us