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Welcome to a new age of sugar labeling

Changes to the nutrition facts label on consumer packaged goods in the U.S. are causing manufacturers to think carefully about the sugar content of their foods and beverages. Listen to the conversation on sugar labeling and learn from industry experts—Jason Sapsin, counsel at Faegre Baker Daniels LLP, and Kris Sollid, director of nutrition communications at IFIC—about the new regulations and how consumers perceive labels on products like yours.*   

 

From challenge to innovation: The dairy industry and sugar labeling updates

The food and beverage industry is adapting to recently announced changes to the nutrition facts label, now that “added sugar” labeling requirements are on the horizon. Gain an understanding of some of the challenges this represents from experts in the dairy industry, and find out how companies are responding.* Be inspired to innovate in the dairy segment and beyond.   

 

Finding sweet success in a sugar-conscious world: New sugar reduction tools and solutions

Today, almost two-thirds of consumers are trying to limit or avoid “added sugars” in the foods and beverages they buy. Help your dairy products stand out to this growing group of shoppers by cutting sugar without compromising rich, creamy appeal. In this conversation, sweetness experts from Ingredion and Kerr Concentrates discuss new and innovative sugar reduction tools and how to select the right solution for your application.*

 

 

*The information and opinions shared in the podcast are offered for educational purposes only and reflect only the views of the individual participants, not their organizations. This podcast is not offered as and does not contain legal advice for listeners. Listeners are encouraged to consult qualified legal counsel if they have questions regarding the interpretation or application of the laws and regulations discussed.

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