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From challenge to innovation: the dairy industry and sugar labeling updates

The food and beverage industry is adapting to recently announced changes to the nutrition facts label, now that “added sugar” labeling requirements are on the horizon. Gain an understanding of some of the challenges this represents from experts in the dairy industry, and find out how companies are responding.* Be inspired to innovate in the dairy segment and beyond. Check back soon for the next podcast in our series.

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