Deliver just-right dairy and alternative beverages
Consumers expect a lot out of their dairy and dairy-alternative beverages, from simple labels to reduced sugar, higher protein, improved mouthfeel, enhanced functionality and ingredients from sustainable sources. Create smoothies, milks, flavored milks and dairy-alternative beverages with less sugar and the right balance of sweetness and texture. Leverage our tools and capabilities to stay ahead of your competition.
PRODUCT STABILIZATION AND MOUTH FEEL
Whether you are looking to create a unique mouthfeel experience for a premium beverage or good stabilization that will withstand hard processing conditions, you can address your dairy beverage challenges with our broad portfolio of texture solutions—from starches to hydrocolloids and blends. Look to Ingredion to provide the emulsification, creamy textures and suspension that will make your beverages into winners.
SUGAR AND CALORIE REDUCTION
Create your next sugar-reduced beverages with our broad portfolio of nutritive and non-nutritive sweeteners. You can ensure optimal taste and functionality with our DIAL-IN® Sweetness Technology approach, which zeroes in on the perfect sweetness in less time.
Offer nutritional benefits beyond those inherent in a dairy beverage. Leverage our broad portfolio of fibers, resistant starches and plant-based proteins to help you develop clinically proven health claims that address the hottest nutrition trends:
- Bone health
- Gut health
- Protein fortification
- Sustained energy
Collaborate with our nutrition specialists and dairy applications team to develop the right formulation for your dairy beverage and processing conditions.
The best of dairy made better
Tap into our broad range of capabilities to address the hottest dairy trends.