Develop dairy products with the trait’s consumers want
How can you achieve the taste, texture, sweetness, nutrition and clean & simple labels consumers demand while managing costs?
Consumers of dairy and plant-based dairy products look for a plethora of qualities: Packaging with accepted, clean label ingredients; just-right textures; nutrition benefits; reduced-sugar, yet not reduced-taste options and more — all variant on the application and your target audience. Yet creating and launching the products with the qualities your consumers want can be full of production challenges.
Only Ingredion brings you rich and detailed consumer insights and understanding to help you create the dairy and plant-based dairy products your consumers truly want, technical expertise and development capabilities to drive your formulation success and a broad portfolio of innovative ingredients.
The best of dairy made better - see how
Tap into our broad range of capabilities to address the hottest dairy trends
A virtual dairy lab for real solutions
Explore INSIDE IDEA LABS™ for formulations, expert advice, insights, research and more.
Create reduced-sugar dairy products consumers crave
Download our application factsheets on reduced-sugar ice cream, flavored milk and spoonable yogurt.