By continuing to use this site you consent to the use of cookies on your device as described in our privacy policy unless you have disabled them. You can change your cookie settings at any time but parts of our site will not function correctly without them.
Sweetness innovation
There is sweetness—and then there is sugar. Consumers today want more of the former and less of the latter. Fortunately Ingredion offers sweetness solutions that deliver sugar-like taste profiles and the mouthfeel of sugar—with fewer calories and simple labels. With both you and your consumer in mind, we can help you create innovative sweet treats and beverages.
Ingredion brings you a versatile range of sweeteners—from specialty polyols and dextrose to high potency sweeteners, oligosaccharides, alternative sweeteners and more. You’ll also benefit from deep consumer insights, sensory, applications and process technology expertise to create the just-right sweetness and performance your application demands.
Let us help you innovate something sweet today.
More options. More benefits. |
Want to cut sugar in your fruit juices or create a new breakfast bar that keeps a busy teen satisfied until lunch? Our experts can help you uncover the ideal solution. Every dimension of sweetness is scrutinized at our Ingredion Idea Labs™ innovation centers—and we are eager to share our findings with you. How about collaborating on a new product for millennials and their taste for the natural? Or the “anything-but-sugar” crowd? Ask us about innovative low-calorie sweeteners and the next generation of stevia-based sweeteners.
Get non-GMO sweeteners you can trust
Deliver on demand with non-GMO sweeteners—manufactured in North America.
Meet the diverse sweetness needs of today’s sweet-lovers.
Polyols
Replace or reduce sucrose to create low calorie or sugar-free products with polyols (sorbitol, maltitol, mannitol and erythritol) from Ingredion US.
Find out more