Meet growing demand for plant-protein-enriched, delicious foods with VITESSENCE® Pulse proteins
Create innovative products rich in protein and consumer appeal — and get them to market fast with expertise and ingredient solutions you can trust. Leverage Ingredion’s capabilities and comprehensive portfolio of plant protein solutions that include pulse concentrates and isolates. Sustainably-sourced, VITESSENCE® Pulse proteins can boost the nutritional profile of your formulations and help you achieve claims such as ‘high protein’ or ‘source of protein.’
Use pulse-based protein alternatives to deliver healthy, great tasting food
Naturally gluten-free and based on plant protein, our pulse proteins can be used to enrich a wide range of new and differentiated products such as baked goods, snacks, cereals, pasta, batters and breadings, and meat substitutes. Perfect for consumers who aim to reduce their meat consumption, pulse proteins provide a good alternative source of protein.
Sustainably sourced from chickpea, faba bean, yellow lentil and yellow pea (commonly known also as broad beans) Ingredion’s wide range of pulse flours, protein concentrates, and protein isolates are suitable for a variety of applications.
- NUTRITIOUS - highly nutritious, protein-rich plant protein
- CLEAN LABEL - additive free
- GLUTEN-FREE - free from gluten
- NON-GMO - free from GMO’s
Proteins to help differentiate your bakery products. Higher protein and healthier baked goods.
Explore our range of VITESSENCE® Pulse proteins
VITESSENCE® 1550 Pulse protein
Yellow pea protein concentrate, which consists of 55% protein.
VITESSENCE® 2550 Pulse protein
Yellow lentil protein concentrate, which incorporates 55% protein.
VITESSENCE® 3600 Pulse protein
Faba bean protein concentrate, which consists of 60% protein.
VITESSENCE® Pulse 1803 Pea Protein Isolate
Pea protein isolate, which consists of 80% protein.
VITESSENCE® Pulse 1803 organic pea protein isolate
Organic pea protein isolate, which consists of 80% protein.
VITESSENCE® Pulse proteins
VITESSENCE® pulse-based proteins can boost the nutritional profile of your formulations and also help support popular label claims such as non-GMO, vegan and gluten-free.