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Develop beverages with rich foams and froth for memorable drinking experiences
Your consumers want indulgent, lasting foam in their soft drinks, beers and slushies—without chemical-sounding ingredients on the labels. You can replace often-costly propylene glycol alginates (PGAs) or hydrocolloids with naturally sourced FOAMATION™ foaming agents and achieve superior stability—the key to thick, rich foam.
Know your Y’s and Q’s
Two FOAMATION foaming agents and blends are currently available to meet your formulation needs:
- FOAMATION Y foaming agent is made from yucca extract from the Mohave yucca plant. It is ideal for use in improving mouthfeel in frozen carbonated beverages.
- FOAMATION Q foaming agent is made from quillaja extract from the Chilean soapbark tree. It is perfect to add foam and froth in a variety of foods and beverages.
Benefits of FOAMATION foaming agents:
- Create fun new beverage experiences with long-lasting thick foams and froths
- Save money by increasing the overrun (air entrapment) of your frozen carbonated beverage or ice cream
- Replace often-costly chemical-sounding stabilizers such as propylene glycol alginates (PGAs) or gelatin
- Consistent, sustainable and reliable supply of high-quality foaming ingredients
- Deliver a good story to your consumers by using sustainable, naturally sourced foaming ingredients
- Rich, thick foam that will improve the look and appeal of your favorite favorite frozen coffee beverage, and the frothy lacing of your beer products
- In frozen carbonated beverages and ice cream, reduce calories and cost by increasing overrun
The FOAMATION trademark is owned by Desert King International.
Stabilize and protect
Stabilize and protect actives with our emulsifiers and encapsulants.
Search ingredients and technical documents
Create foam, froth and fun
FOAMATION™ foaming agents satisfy consumers’ thirst for fun with creamy, smooth mouthfeel and the visual excitement of foam or froth.
Deliver a great drinking experience
Learn how our ingredients can help you save costs and drive beverage innovation
Higher process efficiencies
Bring about better process efficiencies for beers and alcoholic beverages.