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Optimize recipe cost while maintaining product quality with Ingredion expertise
One of your top challenges today is making your foods and beverages more cost effective, while also delivering a great eating or drinking experience unlike any other.
With Ingredion, you gain a skilled partner to help you substitute more expensive ingredients with more affordable options, while preserving or maintaining texture, taste and other sensory and functional characteristics.
Discover how our holistic approach driven by consumer insights, formulation expertise and process understanding can help you optimize your recipe costs — without sacrificing product quality.
Explore cost-saving case studies
Cream and fat reduction
Learn how to cut cream, without cutting creaminess.
Tomato solid replacement
Discover the secret to saucy goodness, using less tomato solids.
Explore your recipe savings opportunities
Learn how to optimize costs while maintaining
delicious quality.
Can cost savings come with off-the-grill goodness?
Boost yield while giving your emulsified meats that just-right bite with PENBIND® 1015 modified potato starch.
Explore opportunities by application
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Innovate to save money
Discover holistic savings throughout your operation
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Get the most out of your meats
Differentiate your products, with affordability in mind
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Differentiate your dairy products
Deliver a delicious, nutritious difference in your dairy products
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Going for delicious in savory foods
Deliver the clean label ingredients and texturizers consumers demand