Optimize recipe cost while maintaining product quality with Ingredion expertise
One of your top challenges today is making your foods and beverages more cost effective, while also delivering a great eating or drinking experience unlike any other.
With Ingredion, you gain a skilled partner to help you substitute more expensive ingredients with more affordable options, while preserving or maintaining texture, taste and other sensory and functional characteristics.
Discover how our holistic approach driven by consumer insights, formulation expertise and process understanding can help you optimize your recipe costs — without sacrificing product quality.
Explore cost-saving case studies
Cream and fat reduction
Learn how to cut cream, without cutting creaminess.
Tomato solid replacement
Discover the secret to saucy goodness, using less tomato solids.
Explore opportunities by application
Innovate to save money
Get the most out of your meats
Differentiate your dairy products
Going for delicious in savory foods