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Improve the eating experience - and reduce loss

Thanks to the introduction of a new series of texturizers, you can now reduce breakage in snacks – improving consumer acceptance and the overall eating experience. Learn how the experts at Ingredion Idea Labs® innovation centers used a data driven approach, known as DIAL-IN® Technology, to examine the effect of starch selection on breakage in sheeted snacks. Read our whitepaper to get insights on the ingredients you need to help control breakage.

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