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Sugar reduction in yogurts

Go beyond basic sugar reduction

Consumers view sugar as the major hurdle to leading healthier lives — supplanting fat and sodium — and are trying to stay away from sugar or reduce their consumption of it. In the hope of reaching this goal, consumers are increasingly looking for what is not in a product as much as what is in a product. Read our whitepaper and get the latest research on sugar reduction in yogurts with NUTRAFLORA® prebiotic soluble fiber.

Sugar reduction in yogurts


Source: Mintel


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