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Press releases



Press Releases

The information contained in these news releases was current on the date they were issued and will become outdated over time. Ingredion Incorporated does not assume any responsibility for updating information contained in these releases.


In the press


New generation of starches reduce development costs of imitation, processed and analogue cheese while delivering improved functionality and sensory characteristics 
New texturizing system delivers improved texture and appearance of reduced egg white baked goods
CULINOLOGY® group identified global food trends shaping the future of product development 
Company to commercialize carrageenan products in the United States and Canada 
Ingredion Incorporated, a leading global provider of ingredient solutions, today announced that a number of the company’s key texturizer and nutrition solutions have achieved Non-GMO Project Verified status.
The Non-GMO Project offers North America’s only independent verification for products made according to rigorous best practices for GMO avoidance.
Video showcases the company’s identity preservation process and non-GMO ingredient solutions
Study examines the effect of resistant starch on insulin sensitivity in women
New prebiotic enhances the nutritional profile of infant formula, foods, beverages and supplements
Company will market, sell and distribute quillaja and yucca saponin foaming agents
Growing demand for specialty ingredients drives expansion of manufacturing capacity
Designed with various levels of formulation expertise in mind, the booklet presents the fundamentals of emulsion, compares types of emulsifiers and features novel emulsification solutions.
Ingredion Incorporated, a leading global provider of ingredient solutions to diversified industries, has entered an agreement with Alliance Grain Traders Inc. to be AGT’s distributor of that company’s pulse flours, proteins and bran ingredients.
PRECISA® Sperse 100 delivers superior dispersibility and fast thickening at the same time

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