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The TEXICON™ food texture language helps you make better products faster

The TEXICON food texture language translates the consumer experience of texture into precise, measurable, scientific terms that allow us to help you target and achieve your texture goals. TEXICON translations provide an actionable language to help manufacturers reach their texture goals. The TEXICON is a fundamental element of DIAL-IN® Texture Technology, the rapid, robust data-driven approach to food texture design and optimization that represents the shortest path to the perfect texture. Download the fact sheet.



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