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PRECISA® Cream 10 texture system

PRECISA® Cream 10 texture system provides the precise amount of key textural attributes that contribute to creaminess while delivering the desired viscosity. It is based on modified food starch and can be used in dairy and other applications that are processed under severe conditions, such as HTST and retort. It is resistant to high temperature, high shear and low pH. This product is designed for use in dairy products, particularly yogurt applications, but can also be used in creamy sauces, soups, gravies and canned food systems, where a creamy, rich, fat mimetic mouth-feel is desired. 

This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products
 
Technical Documents
All
Document Type Format Size
Allergen PDF 263 KB
Batch Code PDF 14 KB
Country of Origin Statement PDF 305 KB
GFSI Certificate PDF 295 KB
GMO Status PDF 222 KB
Gluten Statement PDF 306 KB
Halal PDF 262 KB
Ingredient Statement PDF 198 KB
Kosher PDF 124 KB
Technical Specification PDF 75 KB
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SDS Documents
All
Region Language Size
CANADA ENGLISH (U.S) 139 KB
CANADA FRENCH 141 KB
US ENGLISH 170 KB
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