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PENBIND® 1700 Modified Starch

 

PENBIND® 1700 - 06850103 is a modified waxy corn starch designed for superior water binding capacity, excellent freeze/thaw stability and texture enhancement in processed meat applications. PenBind® 1700 has excellent stability in refrigerated and frozen items .

Technical Documents
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Document Type Format Size
Allergen PDF 220 KB
Batch Code PDF 14 KB
Country of Origin Statement PDF 311 KB
GFSI Certificate PDF 493 KB
GMO Status PDF 57 KB
Gluten Statement PDF 258 KB
Halal PDF 282 KB
Ingredient Statement PDF 46 KB
Kosher PDF 149 KB
Technical Specification PDF 86 KB
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SDS Documents
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Region Language Size
CANADA FRENCH 211 KB
US ENGLISH 68 KB
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