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PENBIND® 1000 - 06850403

 

PENBIND® 1000 - 06850403 modified potato starch has high viscosity and superior water-holding capacity. PenBind® 1000 provides excellent freeze/thaw stability with strong gel formation. Additionally, PenBind® 1000 provides a clear dispersion with protein at low cooking temperatures and does not mask desired meat texture or taste.

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