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N-DULGE® CA1 maltodextrin

N-DULGE® CA1 maltodextrin is derived from tapioca and is one of a family of dairy co-texturizers from Ingredion under the N-DULGE® product line. These co-texturizers provide the tools and flexibility for food product developers to create a range of creamy, rich and indulgent textures in dairy products that will drive customer preference and build brand equity. N-DULGE® CA1 maltodextrin enhances mouth-coating, creaminess, and provides for good meltaway. It creates the visual appearance of being slightly coarse in texture, yet there is no graininess perception in the mouth.

This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
 
Technical Documents
All
Document Type Format Size
Allergen PDF 262 KB
Country of Origin Statement PDF 212 KB
GFSI Certificate PDF 313 KB
GMO Status PDF 262 KB
Gluten Statement PDF 306 KB
Halal PDF 222 KB
Ingredient Statement PDF 197 KB
Kosher PDF 124 KB
Label Images PDF 781 KB
Technical Specification PDF 74 KB
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SDS Documents
All
Region Language Size
CANADA ENGLISH (U.S) 139 KB
CANADA FRENCH 140 KB
FRANCE FRENCH 226 KB
GERMANY GERMAN 163 KB
ITALY ITALIAN 218 KB
NETHERLANDS DUTCH 162 KB
SPAIN SPANISH 165 KB
UNITED KINGDOM ENGLISH 158 KB
US ENGLISH 170 KB
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