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N-CREAMER® 2000 - 32136101

 

N-CREAMER® 2000 - 32136101 modified food starch is based on waxy maize and is characterized by excellent emulsion stabilizing and encapsulating ability. It is recommended for replacement of eggs in salad dressings and caseinate salts in coffee creamers and for partial to full replacement of egg yolks typically used in dressings and sauces.

Technical Documents
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Document Type Format Size
Allergen PDF 214 KB
Batch Code PDF 14 KB
Country of Origin Statement PDF 305 KB
GFSI Certificate PDF 627 KB
GMO PDF 194 KB
GMO Status PDF 222 KB
Gluten Statement PDF 259 KB
Halal PDF 139 KB
ISO 9001 Certificate PDF 162 KB
Ingredient Statement PDF 198 KB
Kosher PDF 124 KB
Label Images PDF 59 KB
Label Images PDF 158 KB
Technical Specification PDF 73 KB
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SDS Documents
All
Region Language Size
CANADA ENGLISH (U.S) 65 KB
CANADA FRENCH 141 KB
US ENGLISH 170 KB
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