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NATIONAL™ 0280 tapioca dextrin

NATIONAL™ 0280 tapioca dextrin is a starch-based crisping agent designed to impart a range of textural properties to battered and fried food products, particularly french fries.

This product is produced under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
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Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 106 KB
AUSTRALIA ENGLISH (U.S) 106 KB
CANADA ENGLISH (U.S) 257 KB
CANADA FRENCH 265 KB
CHINA SIMPLIFIED CHINESE 447 KB
GERMANY GERMAN 137 KB
INDIA ENGLISH (U.S) 106 KB
INDONESIA INDONESIAN 108 KB
JAPAN JAPANESE 251 KB
KOREA KOREAN 148 KB
MALAYSIA BAHASA MALAY 117 KB
NEW ZEALAND ENGLISH 105 KB
PHILLIPINES TAGALOG 240 KB
SINGAPORE ENGLISH (U.S) 92 KB
TAIWAN MANDARIN CHINESE 437 KB
THAILAND THAI 218 KB
US ENGLISH 169 KB
VIETNAM VIETNAMESE 343 KB
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Crispy and crunchy batters and breadings

Looking for that “just right” texture for a batter and breaded chicken, fish or veggie? 

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