Skip to main content

MALTISWEET® IC Non-Crystallizing Syrup, NF/FCC

 

MALTISWEET® IC Maltitol Syrup, NF/FCC - 271052 is a non-crystallizing 3.0 kcal/g syrup developed as a replacement for sucrose and corn syrup solids (css) in no-sugar added and reduced sugar ice cream products. Its molecular weight distribution, similar to sucrose/css results in an ice cream which processes like a full sugar ice cream, with similar sweetness, freeze point and shelf life.

Technical Documents
All
Document Type Format Size
Allergen PDF 113 KB
Batch Code PDF 45 KB
Country of Origin Statement PDF 56 KB
GFSI Certificate PDF 115 KB
GMO PDF 137 KB
Gluten Statement PDF 87 KB
Ingredient Statement PDF 73 KB
Kosher PDF 161 KB
Technical Specification PDF 80 KB
Technical Specification PDF 62 KB
Download documents
SDS Documents
All
Region Language Size
CANADA FRENCH 101 KB
US ENGLISH 65 KB
Download documents

Use the buttons below to add a sample request for this product to your cart and access that cart to complete the requests when you are finished.

Add a sample request for this product to your cart

To top