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HI-MAIZE® 260 resistant starch

HI-MAIZE® 260 resistant starch is a non -chemically modified food starch that is based on high amylose corn. HI-MAIZE® 260 resistant starch resists digestion in the small intestine and behaves as dietary fiber in the large intestine. It tests as dietary fiber for food labeling purposes according to official AOAC methods 985.29 and 991.43. With a range of health benefits, HI-MAIZE® 260 is a vital ingredient for formulating great tasting, high quality, “better for you” foods.

This product is available under Ingredion Incorporated’s TRUETRACE® Identity Preserved Program for non-GM products.
 
Technical Documents
All
Document Type Format Size
Allergen PDF 249 KB
Batch Code PDF 14 KB
Country of Origin Statement PDF 211 KB
GFSI Certificate PDF 627 KB
GMO PDF 194 KB
GMO Status PDF 222 KB
Gluten Statement PDF 301 KB
Halal PDF 139 KB
ISO 9001 Certificate PDF 162 KB
Ingredient Statement PDF 198 KB
Kosher PDF 124 KB
Label Images PDF 211 KB
Technical Specification PDF 65 KB
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SDS Documents
All
Region Language Size
ASIA/PACIFIC ENGLISH (U.S) 182 KB
AUSTRALIA ENGLISH (U.S) 181 KB
CANADA ENGLISH (U.S) 140 KB
CANADA FRENCH 142 KB
CHINA SIMPLIFIED CHINESE 441 KB
GERMANY GERMAN 136 KB
INDIA ENGLISH (U.S) 181 KB
INDONESIA INDONESIAN 183 KB
JAPAN JAPANESE 248 KB
KOREA KOREAN 148 KB
MALAYSIA BAHASA MALAY 190 KB
NEW ZEALAND ENGLISH 181 KB
PHILLIPINES TAGALOG 242 KB
SINGAPORE ENGLISH (U.S) 166 KB
TAIWAN MANDARIN CHINESE 429 KB
THAILAND THAI 219 KB
US ENGLISH 170 KB
VIETNAM VIETNAMESE 345 KB
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Bake in goodness and delight 

Create better baked goods with textural enhancements and improved nutrition. 
 

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