EXPANDEX® Modified tapioca starch for use in baking applications. Specifically designed to aid in substrate expansion during the baking process. Develops products with better internal textures and a crunchy outer layer. This product does not contain gluten from wheat oats rye or barley .
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Product Type: Modified Food Starch
| Document Type | Format | Size | |
|---|---|---|---|
| Batch Code View | 54 KB | ||
| Country of Origin Statement View | 114 KB | ||
| GFSI Certificate View | 154 KB | ||
| GMO Status View | 185 KB | ||
| Gluten Statement View | 64 KB | ||
| Gluten Statement View | 496 KB | ||
| Ingredient Statement View | 118 KB | ||
| Kosher View | 239 KB | ||
| Product Information File View | 105 KB | ||
| Technical Specification View | 57 KB |
