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Combine culinary arts with food science

Bring chef appeal to your products with our CULINOLOGY® capabilities. Work with our trained culinologists at the intersection of culinary arts, leading-edge restaurant and food knowledge, and proven food science. In collaboration with our applications teams, our culinologists can translate your goals into workable prototypes for large-scale production. Unlock the best of global texture and flavor trends. Be inspired by fresh ideas. Bring your consumers the exciting, restaurant-level foods and beverages they crave—all with winning formulations that meet your cost and timeline needs.

 

CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission.

Innovate to save money

Discover holistic savings throughout your operation with Ingredion. 

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