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Deliver the low or no sugar products 
consumers demand

Provide the unique taste and texture of juice drinks, without all the sugar. Create moist, chewy cookies or creamy indulgent ice creams without the guilt associated with full sugar varieties. Today’s health and nutrition-conscious consumers are searching for the same sweetness and texture experience they love in products that contain less sugar and fewer calories.

It takes more than sweetness to craft the reduced-sugar products your consumers will love.  At Ingredion Idea Labs™ innovation centers, you’ll find a mix of sweetness, texture and formulation expertise, and a broad portfolio of sweeteners and texturizers to ensure success. You can achieve just-right sweetness and texture in your reduced-sugar products with our proprietary DIAL-IN® Technology—a rapid, robust, consumer-centric approach to product development. These unique 5-step processes—one for sweetness and one for texture—can help you cut time and cost from new product development while improving product likability. You’ll also be introduced to the SWEETABULARY™ sweetness language and TEXICON™ food texture language which translate the desired consumer eating or drinking experiences into scientific terms to guide formulation.

Deliver sugar-like taste profiles with fewer calories and simple labels. For example, reduce sugar in your formulations while imparting a consistent clean sweet taste with our ENLITEN® Reb A stevia sweeteners, extracted from pure, high-quality stevia leaves, grown on our farms in Brazil and made possible by our patented cultivar and full control over our supply chain. Or add sweetness and bulk with about half the calories using our wide selection of specialty polyols. At Ingredion, you’ll also find the largest portfolio of non-GMO sweeteners available today. With both you and your consumer in mind, we can help you create innovative sweet foods and beverages.

Using our lines of starches, non-caloric sweeteners, polyols, gums and fibers in combination with our unique DIAL-IN® Technology, Ingredion can help you build back the texture and mouthfeel that’s often lost when reducing sugar, helping you achieve your desired sweetness and texture parameters. Our formulation, CULINOLOGY® capabilities and processing experts make it all straightforward—transforming your better-for-you products into consumers’ all-time favorites.

Want to cut sugar and create a yogurt that helps increase the level of good bacteria in the gut? Or create a new breakfast bar that keeps a busy mom feeling full until lunch?  NUTRAFLORA® prebiotic fiber helps you achieve your sugar reduction targets and is scientifically proven to support digestive health[1]. Since NUTRAFLORA® is 30% as sweet as sugar and it has a similar sweetness profile to sugar, with fewer calories, you can also use this prebiotic to reduce sugar in your formulations.

 
 
CULINOLOGY is a registered trademark of the Research Chefs Association. Used with permission. 
[1] Hidaka K, Eida T, Takizawa T, Tokunaga T, Tashiro Y. Effects of fructooligosaccharides on intestinal flora and human health. Bifidobacteria Microflora 1986 5(1):37-50. Additional citations available upon request.

Adapting to the new sugar landscape

Check out our latest podcast to hear from experts about how manufacturers are innovating in the face of changing sugar labeling regulations. 

Deliver the sweetness experience your consumers crave – with less sugar. Contact our sugar-reduction experts.

Shifting away from sugar

New consumer and industry insights into the sugar-reduction trend. Deliver the sweetness your consumers expect. 

Delight with natural sweetness

Discover what stevia can do for reduced-sugar chocolate milk 

Replace sugar

Polyols – great formulation tools for sugar and calorie reduction.

Explore our sugar reduction capabilities

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Achieve perfect sweetness and texture in your formulations

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