The way eating and drinking should be
From the first foamy sip of an Oktoberfest beer to the last satisfying crunch of a celery stick drenched in blue-cheese sauce, drinking and eating are fundamental joys of life. Making your drinking and eating experiences deliciously unforgettable is at the heart of everything we do at Ingredion.
With our expertise and broad ingredients portfolio, you can surprise and excite consumers with new and innovative textures. Or you can comfort them with the tastes and aromas of home. Because we understand our ingredients so thoroughly, we also understand the experiences they can deliver.
For example, we are able to link the snacking experiences of people who like crunchy or chewy to our ingredient solutions. In yogurt, we also can change the end products from cut-able and squeezable to spoonable and drinkable just by changing the texture systems. We call this CONSUMER-CENTRICITY™ design, in which the preferences of consumers completely shape the formulations.
See how your next product could look when it’s guided by CONSUMER-CENTRICITY™ design.
Consumer texture preferences
Understanding & Insight Group; Mondelez International; Frito-Lay; Stonyfield; August Storck
Discover our applications
Animal and Pet Nutrition
Batters and Breadings
Brewing and alcoholic beverages
Infant and clinical nutrition
Noodles and pasta