Crispy and crunchy batters and breadings
Looking for that “just right” texture for a breaded chicken, fish or veggie? Trying to formulate a non-GMO, gluten-free version to duplicate the texture of a wheat-flour-based coating system? Breadings, batters and coatings add a whole new dimension to foods by adding texture, flavor and appearance—and yours needs to be delicious.
Each ingredient plays a unique and complementary role in delivering the perfect texture. Take advantage of our complete range of starches, dextrins, pulse proteins and flours, as well as applications expertise, to design the best system for your product.
Crisping and film-forming
Explore our toolbox of starches and dextrins designed to enhance your coating system texture, from light and crisp to dense and crunchy—and everything in between.
Solids suspension in batters
You need just the right viscosity for uniform application of flavors and seasonings and proper coating of a substrate. You can optimize your process without compromising on texture with our starch solutions.