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Create pasta and noodles with the perfect bite

Now you can enhance the texture and elasticity of your pasta and noodles—while maintaining the flavor consumers love. Work with our specially formulated pasta and noodle ingredients to give your noodles superior texture, elasticity and fiber enrichment with reduced calories, dough handling and cook time. Find out how your pasta can perform and delight with help from Ingredion.

Create precooked or cook-up pasta using only gluten-free ingredients and achieve the same characteristics and functionality of wheat-based ingredients. You now have a broader range of ingredients, from native and modified potato and tapioca starches to hydrocolloid gums, vegetable proteins and fibers, to help you create just the right bite. Rely on our gluten-free systems, expert formulations, and consumer sensory testing and analysis to create gluten-free pasta that satisfies.

Cook up a delicious traditional noodle—without the traditional frustrations—with our flours, starches and other functional ingredients. For example, you can improve dough handling and sheeting while facilitating the setting of the noodles and shortening cook time. Create fantastic low-hassle noodles that taste like they’re meant to—with Ingredion.

Get quick, simple and delicious instant precooked noodles. You can shorten cook time and greatly increase the flexibility in noodles to keep uniformity of texture with our innovative starch ingredients. You won't have to worry about flavor interference or off textures. It's your same delicious product, only faster and easier to make.

The future of fiber is here

Read the latest research on opportunities in fiber enrichment.

VITESSENCE™ pulse proteins

Higher protein and healthier prepared foods. Differentiate with pulse proteins.

HI-MAIZE® Resistant Starch

Proven health benefits in one easy-to-use ingredient.

Fiber enrichment

For a wide range of proven fiber solutions, talk to our experts. 

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