Create pasta and noodles with the perfect bite
Now you can enhance the texture and elasticity of your pasta and noodles—while maintaining the flavor consumers love. Work with our specially formulated pasta and noodle ingredients to give your noodles superior texture, elasticity and fiber enrichment with reduced calories, dough handling and cook time. Find out how your pasta can perform and delight with help from Ingredion.
Create precooked or cook-up pasta using only gluten-free ingredients and achieve the same characteristics and functionality of wheat-based ingredients. You now have a broader range of ingredients, from native and modified potato and tapioca starches to hydrocolloid gums, vegetable proteins and fibers, to help you create just the right bite. Rely on our gluten-free systems, expert formulations, and consumer sensory testing and analysis to create gluten-free pasta that satisfies.
- Improve the elasticity of your noodles with PENCLING® 320 modified potato starch, PENDBIND® 1550 modified tapioca starch, and PENPURE® 10 potato starch
- Enrich fiber and reduce calories with our HI-MAIZE® and VERSAFIBE® resistant starches
- Fortify with protein and reduce eggs with VITESSENCE™ Pulse protein concentrates
Cook up a delicious traditional noodle—without the traditional frustrations—with our flours, starches and other functional ingredients. For example, you can improve dough handling and sheeting while facilitating the setting of the noodles and shortening cook time. Create fantastic low-hassle noodles that taste like they’re meant to—with Ingredion.
- Improve elasticity with PENPURE® 10 potato starch
Get quick, simple and delicious instant precooked noodles. You can shorten cook time and greatly increase the flexibility in noodles to keep uniformity of texture with our innovative starch ingredients. You won't have to worry about flavor interference or off textures. It's your same delicious product, only faster and easier to make.