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Welcome to a new age of sugar labeling

Changes to the nutrition facts label on consumer packaged goods in the U.S. are causing manufacturers to think carefully about the sugar content of their foods and beverages. Listen to the conversation on sugar labeling and learn from industry experts—Jason Sapsin, counsel at Faegre Baker Daniels LLP, and Kris Sollid, director of nutrition communications at IFIC—about the changes to regulations and how consumers perceive labels on products like yours.* And check back in March to find out how the food and beverage industry is reacting to the regulation changes in the next installment in our series.  

*The information and opinions shared in the podcast are offered for educational purposes only and reflect only the views of the individual participants not their organizations. This podcast is not offered as and does not contain legal advice for listeners.  Listeners are encouraged to consult qualified legal counsel if they have questions regarding the interpretation or application of the laws and regulations discussed.

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