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Ingredion solution improves texture and affordability of processed and imitation cheeses

PRECISA® 604 modified potato starch allows manufacturers to reduce and control costs while delivering the sensory experience consumers expect.

WESTCHESTER, Ill., Nov. 2, 2017 – Ingredion Incorporated and food scientists working in the global network of Ingredion Idea Labs innovation centers today introduced PRECISA® 604 modified potato starch. The texturizer, first available in the United States, helps manufacturers create affordable processed and imitation cheeses that boast improved shred, melt and stretch in dairy and nondairy applications.

PRECISA 604 modified potato starch provides manufacturers with both performance and margin improvements in formulations of block, sliced and pizza cheeses, as well as vegan alternatives. The ingredient, an extension of Ingredion’s innovative PRECISA series of starches, allows manufacturers to infuse dairy products with rich functional attributes while at the same time reducing and controlling fluctuating ingredient costs.

In proprietary testing, formulations with PRECISA 604 modified potato starch outperformed other commercial starches in both high- and low-protein cheese products. “The challenge for food manufacturers is to maintain or improve gelling, melting and stretching properties in their cheese products without compromising on affordability,” says Mike DiMarcello, director of the global texture springboard at Ingredion. “PRECISA 604 modified potato starch overcomes this challenge and, at the same time, delivers a desirable eating experience across a wide range of processed and imitation cheese products.”

PRECISA 604 modified potato starch is manufactured in the United States, offering efficiencies to customers in North America, says Ivan Gonzales, director of marketing for the North American dairy segment at Ingredion.

“PRECISA 604 modified potato starch leverages our processing technology expertise in a potato base to deliver new and enhanced functionality in processed and imitation cheese applications,” Gonzales says. “The origin of the ingredient allows us to have a positive impact on customer supply chains in the United States and Canada, both in terms of service and also cost when compared to imported materials.”

PRECISA® 604 modified potato starch contributes to a series of cost-efficient PRECISA texturizers, based on corn, tapioca, potato and sago starches. To learn more about PRECISA 604 modified potato starch and other cheese ingredient solutions developed at Ingredion’s Idea Labs™ innovation centers, visit us online at www.ingredion.us.

 

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Ingredion Incorporated (NYSE: INGR) is a leading global ingredient solutions provider. We turn grains, fruits, vegetables and other plant materials into value-added ingredients and biomaterial solutions for the food, beverage, paper and corrugating, brewing and other industries. Serving customers in over 100 countries, our ingredients make crackers crunchy, yogurts creamy, candy sweet, paper stronger and add fiber to nutrition bars. Visit Ingredion.com to learn more.

Ingredion Idea Labs™ science-based problem solving fosters ideas, innovations and solutions to help customers differentiate their products, optimize costs and get to market faster with greater success and profitability. Our network of 27 labs invites spirited collaboration through consumer insights, applied research, applications know-how and process technology. Visit ingredionidealabs.com.

 

Trade Media Inquiries:
Janelle Litel
708-551-2536
usmediarelations@ingredion.com

Ingredion solution improves texture and affordability of processed and imitation cheeses
Trade Media Inquiries:

Janelle Litel
708-551-2536
usmediarelations@ingredion.com

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