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Unmatched functionality. Based in nature.

When food scientists figured out how to modify starch to get it to thicken pie fillings and keep canned soups hearty and rich, they knew they were on to something. Modified starches opened up a whole way of life that persists today, with busy families seeking convenience and great-tasting meals and snacks, on the table or on the go.

You can rely on our broad portfolio of starches to make Monday nights special for families, with frozen lasagna for a crowd, or that crunchy, fresh-tasting Asian meal for one. Add velvety mouthfeel, glossy sheen, freeze-thaw stability and much more. Our modified starches are nature-based and enhanced to deliver exceptional functionality across all of your applications. 

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