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Deliver the attributes of a wheat tortilla – without the gluten?

Meet growing consumer expectations and create a gluten-free tortilla that mimics a standard wheat tortilla, and deliver it precisely and quickly with help from Ingredion. Find out the results of a descriptive analysis study that compared gluten-free prototype formulations with gluten-free commercial tortillas and one standard, wheat containing tortilla. Read our white paper to get insights on the ingredient combinations you need to succeed. 

 

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